Posts

  • Rockville

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    by

    Jacob Billingsley
    in ,

    Peach Wheat This brew is named after an early iteration of Easley’s first name. A classic American style wheat ale with a healthy addition of Peach puree in secondary. Pairs well with Sunshine.

  • Lunch Pail

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    by

    Jacob Billingsley
    in ,

    German Pilsner Our version of classic style, with a local twist. Carolina grown malted pilsner barley, and lagered for 8-10 weeks with a German Lager yeast. Classic German hops add a hint of bitterness to finish with a crispy light refreshing lager.

  • Caboose

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    by

    Jacob Billingsley
    in ,

    Belgian Wit Beer Classic  Belgian wheat beer, driven by a historic Belgian yeast strain, but with an addition of Orange peel and coriander in the kettle, make this a fruity ester driven crispy beer.

  • The Continental

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    by

    Jacob Billingsley
    in ,

    Juicy IPA Loaded up with a whole bunch of New World hops, double dry hopped, this ain’t your classic American IPA. Bursting with citrus, mango, pineapple and orange/tangerines, this IPA hopped with Zamba and Sitiva  is a juice bomb. You’ve been warned.