On Tap Now
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Hit Squad
Barrel Aged Belgian Quad
This mack-daddy of a Belgian Quad was aged in Apple Brandy barrels for a little over two years. At 12% ABV, it makes for a great noon time starter…
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S.M.A.S.H.
Sessionable IPA
This is a Single Malt And Single Hop IPA that we use local Carolina Malt and Mosaic Hops to create a clean, yet hoppy IPA.
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Rye Not
Rye Lager
A light, crisp lager with a heavy dose of Rye (malt), giving it some nicer pepper and fruity notes.
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Helter Skelter
Baltic Porter
Malt flavors reminiscent of an English porter and the restrained roast of a schwarzbier, but with a higher OG and alcohol content than either. Very complex, with multi-layered malt and dark fruit flavors.
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Green Wave
Hazy IPA
East Coast style juicy, hazy IPA. This IPA is made with oats and wheat and dry hopped with loads of Hallertau Blanc, Idaho 7, and Rakau. It is super tropical and has tons of stone fruit character.
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Blue Collar
Blonde Ale
Brewed to be refreshing and crisp, the first beer brewed at Silos, this brew is the perfect ending to a day spent hard at work.
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Rusted Rivot
American Amber Ale
Our amber ale is malty and smooth.Brewed to not be overly sweet or bitter, we put just a touch of British caramelized malt and Munich malts that add notes of sweet caramel, biscuit and toast.
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Mama Tried
Boozy Seltzer
Made with the folks in mind that just don’t enjoy beer, our Seltzer is clean and we offer many different flavors that get added when ordered.
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Dubliner
Dry Irish Stout
Traditional Irish stout, brewed with roasted barley, which imparts a roast character but brewed to be lighter than it’s British counterparts. Pairs perfectly with St. Patricks day or any time for that matter. Slainte!
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Boxcar
Gose
Our rotating fruited sour ale, brewed with just a touch of coriander and sea salt. Loads of fruit and refreshing sourness make this beer bright and delicious.
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Rockville
Peach Wheat
This brew is named after an early iteration of Easley’s first name. A classic American style wheat ale with a healthy addition of Peach puree in secondary. Pairs well with Sunshine.
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Lunch Pail
German Pilsner
Our version of classic style, with a local twist. Carolina grown malted pilsner barley, and lagered for 8-10 weeks with a German Lager yeast. Classic German hops add a hint of bitterness to finish with a crispy light refreshing lager.
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Caboose
Belgian Wit Beer
Classic Belgian wheat beer, driven by a historic Belgian yeast strain, but with an addition of Orange peel and coriander in the kettle, make this a fruity ester driven crispy beer.
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The Continental
Juicy IPA
Loaded up with a whole bunch of New World hops, double dry hopped, this ain’t your classic American IPA. Bursting with citrus, mango, pineapple and orange/tangerines, this IPA hopped with Zamba and Sitiva is a juice bomb. You’ve been warned.
Core Beers
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Hit Squad
Barrel Aged Belgian Quad
This mack-daddy of a Belgian Quad was aged in Apple Brandy barrels for a little over two years. At 12% ABV, it makes for a great noon time starter…
-
S.M.A.S.H.
Sessionable IPA
This is a Single Malt And Single Hop IPA that we use local Carolina Malt and Mosaic Hops to create a clean, yet hoppy IPA.
-
Rye Not
Rye Lager
A light, crisp lager with a heavy dose of Rye (malt), giving it some nicer pepper and fruity notes.
-
Helter Skelter
Baltic Porter
Malt flavors reminiscent of an English porter and the restrained roast of a schwarzbier, but with a higher OG and alcohol content than either. Very complex, with multi-layered malt and dark fruit flavors.
-
Green Wave
Hazy IPA
East Coast style juicy, hazy IPA. This IPA is made with oats and wheat and dry hopped with loads of Hallertau Blanc, Idaho 7, and Rakau. It is super tropical and has tons of stone fruit character.
-
Blue Collar
Blonde Ale
Brewed to be refreshing and crisp, the first beer brewed at Silos, this brew is the perfect ending to a day spent hard at work.
-
Rusted Rivot
American Amber Ale
Our amber ale is malty and smooth.Brewed to not be overly sweet or bitter, we put just a touch of British caramelized malt and Munich malts that add notes of sweet caramel, biscuit and toast.
-
Mama Tried
Boozy Seltzer
Made with the folks in mind that just don’t enjoy beer, our Seltzer is clean and we offer many different flavors that get added when ordered.
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Homegrown
Vienna Lager
The vienna is an amber lager, brewed with classic European hops, malt, and German lager yeast strain. Cold fermented for crisp, clean, finish and notes of lightly toasted bread and just a hint of sweetness.
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Take it Easley
Session IPA
This session IPA is brewed to be reminiscent of the beginnings of the American Brewing Industry. Classic American hops, Cascade and Centennial hops, leave floral notes of citrus and pine, and finishes with a pleasant bitterness.
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El Hefe
Hefeweizen
A classic German beer style, brewed with wheat malt, and fermented with traditional German wheat ale yeast. Notes of bananas and hints of clove make this refreshing brew distinctive and perfect for the warm summer days.
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Pumpkin Town
Pumpkin Stout
A traditional English Stout, with notes of chocolate, coffee and roast with a secondary addition of pumpkin puree and spices make this beer perfect for the fall season.
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Dubliner
Dry Irish Stout
Traditional Irish stout, brewed with roasted barley, which imparts a roast character but brewed to be lighter than it’s British counterparts. Pairs perfectly with St. Patricks day or any time for that matter. Slainte!
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Boxcar
Gose
Our rotating fruited sour ale, brewed with just a touch of coriander and sea salt. Loads of fruit and refreshing sourness make this beer bright and delicious.
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Rockville
Peach Wheat
This brew is named after an early iteration of Easley’s first name. A classic American style wheat ale with a healthy addition of Peach puree in secondary. Pairs well with Sunshine.
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Ctrl+Alt
Altbier
Copper color and highlighting malty and nutty driven sweetness with a clean finish. This unique German Ale is a perfect balance between lagers and ales.
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Off the Rails
Double IPA
West Coast style DIPA, brewed to be just as citrusy as it is piney and resiny. A hearkening back to the yonder years of the American Brewing scene. 77 IBU’s that are well balanced and leave you wanting one more. But don’t go “off the rails”.
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Tiger Blood
Fruited Lager
We kept this simple, made a light lager, lagered for 8 weeks and dosed with a hefty amount of Blood Oranges, for a fruity sweet crisp lager. Pairs well with Football and sunny Saturday afternoons.
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Brown Bag
American Brown Ale
This classic American Brown Ale, with notes of roast and caramel but balanced with a slight hoppy bitterness is one of our favorites.
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Lunch Pail
German Pilsner
Our version of classic style, with a local twist. Carolina grown malted pilsner barley, and lagered for 8-10 weeks with a German Lager yeast. Classic German hops add a hint of bitterness to finish with a crispy light refreshing lager.
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Caboose
Belgian Wit Beer
Classic Belgian wheat beer, driven by a historic Belgian yeast strain, but with an addition of Orange peel and coriander in the kettle, make this a fruity ester driven crispy beer.
-
The Continental
Juicy IPA
Loaded up with a whole bunch of New World hops, double dry hopped, this ain’t your classic American IPA. Bursting with citrus, mango, pineapple and orange/tangerines, this IPA hopped with Zamba and Sitiva is a juice bomb. You’ve been warned.
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Mill Town
English Porter
A traditional British porter with tons of chocolate and coffee flavors, who says you cant have your cake and drink it to? Not us.
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Red Britches
Imperial Red IPA
This is a brew not for the faint of heart. Plenty of malt plays here to balance out the bitterness. We added a hint of rye to give some character and then doubled down on Azacca and Eukanot, two classic American hops. A zesty sweet maltiness and mango, tropical, citrus hop additions define this IPA.
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The Ocho
Mexican Lager
A clean crisp Mexican style cerveza that pairs perfectly with a lime. This brew is one of our favorites in the warm summer months.
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Nate’s Pale Ale
American Pale Ale
Silos take on a truly Classic American Pale. Hints of caramel and toast balance a healthy dose of Mosaic and Sequoia lending this brew a grapefruit, resinous character that pairs well.
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Trainwreck
Kentucky Common
One of the few beer styles to originate from America. Trainwreck is an easy drinking ale originating from Louisville KY pre prohibition. A blend of caramel malt and corn make this a easy drinking crispy summertime brew.
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No Pain, No Grain
Hazy Pale Ale
We threw a copious amount of oats and wheat at this sessionable Hazy Pale. NPNG also gets double dry hopped with a day zero hop to make this beer a juice bomb. Also unique to this beer is the rotating hops we use!
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Banana Bread
Dunkelweizez
A dark German Wheat beer originating in Bavaria, dark Munich malt, imparts a nutty dark bread flavor combined with the yeast strain giving this beer a flavor reminiscent of banana bread.
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Mic Czech 1,2
Czech Amber Lager
A well balanced hoppy Amber lager. Brewed with Saaz hops and Pilsner malt, a a touch of Dark Munich malt. A tribute to one of our favorite styles of beer.
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Coal Train
Schwarzbier
A traditional German dark lager brewed with debittered malts yet with a hint of roast and chocolate this is a dark beer that is a crusher.
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Knight Rider
Black IPA
Original beer born in the Cascade region of the US, this beer is meant to be light on the roast, with a heavy dose of traditional Pacific Northwest grown hops to be reminiscent of traditional American IPA’s.
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Big Dog
Imperial Stout

